Pork Heart Nduja with Calabrian Pepper Paste

Tuesday, March 14, 2017

Chorizo with M Jesus Piquillo Peppers

Saturday, October 29, 2016

Salami Seasoned with Cotes du Rhone wine and Dried Cherries

Saturday, September 24, 2016

Homemade Sorghum Bacon

Monday, September 12, 2016

Salama da Sugo

Sunday, July 17, 2016

Kune Kune Guanciale

Tuesday, June 28, 2016