Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Bacon Fat Cookies
Thursday, February 26, 2009
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Bounty from the Waves
Tuesday, February 24, 2009
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Quenelles de Poisson
Thursday, February 19, 2009
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Getting a CSA isn't like pulling your ACL
Sunday, February 15, 2009
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Salsify: In Search of Oysters
Sunday, February 15, 2009
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Olive Naan Pizza
Sunday, February 8, 2009
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Save those Cheese Rinds!
Thursday, February 5, 2009
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From Belly to Bacon
Sunday, February 1, 2009
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Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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